7 Luxurious V-Day Date Night Spots to Celebrate the Season of Love

For a special sweet treat for your beau, head to Marina Bay Sands this Valentine’s for the international debut of Le Chocolat Maxime Frédéric at Louis Vuitton. Inspired by the house codes of the luxury brand, Chef Pâtissier of the Cheval Blanc Paris Maxime Frédéric has crafted some special chocolate creations in celebration of Valentine’s Day. Little heart-shaped chocolates of the Filled Heart Saint Valentine set are filled with pistachio, hazelnut and almond. Of course, Frédéric’s star creation Vivienne on Malle, which draws inspiration from Vivienne music boxes, is also available at MBS.

At Sommer, indulge in a vibrant seven-course meal right by the Marina Bay waters with your date. English chef Lewis Barker’s Valentine’s Day set menu starts with canapés of Boudeuse Oyster and smoked N25 Kaluga Caviar. For the heavier courses, you can relish in every savoury bite of Hokkaido Scallop Tortellini topped with Perigord Black Truffle and complete your meal with a rich Valrhona Caraibe Chocolate for a sweet finish. 

Whether you’re planning to celebrate the season of love out with your valentine or snug at home, you can savour Tablescape’s special set menu. Available for dine-in, takeaway and delivery, the six-course meal fit for two features specials like a decadent duck foie gras and a squid ink risotto. To sweeten the happy occasion, a lychee-raspberry gelato is served with a strawberry chocolate mousse for the menu’s Love Blossom dessert. For stay-at-home lovers, the strawberry chocolate mousse is paired with dried strawberries and a bright strawberry coulis.

If it’s opulence you’re after this Valentine’s Day, revel in Fat Cow’s special dinner menu for the occasion. Fat Cow’s Head Chef Shingo Iijima has put together a selection of umami-rich Russian, Savoury, Majestic, and Oscietra caviars for Caviar d’Eden, which couples can enjoy after a welcome glass of Chevalier Blanc de Blanc Burgundy Sparkling Wine. The exclusive menu also features a binchotan charcoal-grilled Imperial Blossom Wagyu Chuck Flap, for a melt-in-your-mouth indulgence.

There is a new restaurant in town right in the heart of the Singapore Botanic Garden. Ro.ia sits in the historic E.J.H Corner House and is serving up a delightful French menu for the romantic season from award-winning Chef Priyam Chatterjee. Start your night in style with complimentary return limousine transfers and a welcome glass of champagne on arrival, before diving into the modern French six-course meal. Bask in the glow of love while enjoying a fine dining experience with elaborate dishes such as Snowfall in Singapore and Fungi & Corner.

Steak lovers, this one’s for you. At Meadsmoore, a modern steakhouse located along Boon Tat Street, enjoy a four- or five-course Valentine’s Day meal with your partner. A playful starter Not The Usual Caprese kicks off the luxurious affair and is followed by a Kingfish Crudo. For the star of your meal, choose between a succulent 2GR Full Blood Wagyu Picanha, which boasts a marbling score of 8/9 or the luxurious Foie Gras Stuffed Quail. To commemorate this special occasion, the classic French dessert the Paris-Brest will be served with a sweet-sour ispahan crème moulée and framboise sorbet.

For a romantic dining experience like no other, head to The Gyu Bar for their eight-course Valentine’s Day Omakase. Beginning the courses is the Valentine’s Special, a sweet heart-shaped pan-seared scallop, paired with Kumamoto seaweed, uni, scallop tartare, and Oscietra caviar. Other courses to expect from The Gyu Bar include Hokkaido Wagyu Spicy Pumpkin Nabe, A5 Kagoshima Wagyu and A5 Miyazaki Wagyu Yakiniku, for a truly extravagant V-day treat.